The Kosher Terroir
We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...
www.TheKosherTerroir.com
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+1212-999-4444
TheKosherTerroir@gmail.com
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Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App
Podcasting since 2023 • 117 episodes
The Kosher Terroir
Latest Episodes
Drunk On Zion: The Soul Of Israeli Wine
A vineyard can tell the truth faster than a headline. We sit down with David M. Weinberg to uncork a deeper story of Israeli wine—one that runs from Jacob’s blessing and Solomon’s vines to modern terraces in the Judean Hills and the Galilee. Da...
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Season 4
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Episode 8
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32:56
A Valencia Winery Turns Bobal And Macabeo Into Kosher Terroir You Can Taste
Light a candle and pour a glass—this is the story of a Sephardic family reclaiming Spanish terroir through kosher wine, one amphora at a time. We head to the high hills outside Valencia with Armando Caracena-Molco of Viña Memorias to taste old-...
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Season 4
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Episode 7
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1:47:02
Ya'acov Oryah Winé Class, Turning Reductivity, Skin Contact, And Oak Into Elegance
A desert can teach you patience, and in the Negev that lesson tastes like lifted acids, fine textures, and wines that refuse to be rushed. We sit down with winemaker Ya'acov Oryah of Pinto Winery to explore how short ripening windows, careful s...
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Season 4
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Episode 6
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1:58:37
Gideon Marcus - Where Terroir Meets Identity And Courage
A wrong turn on a long road trip led to a tasting room door, a harvest job, and a life reset. Meet Gideon Marcus, a 23-year-old Oleh who traded the Manhattan Shabbat table for punch-downs, press cycles, and vineyard dust—first at Covenant in Ca...
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Season 4
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Episode 5
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1:01:23
WinéSchool with Dr. Madeb & Jay Buchsbaum
Your glass should tell a story before you take the first sip. Today we pour three: a newly disgorged, boutique kosher champagne from a 10th‑generation house; a rare white Bordeaux from Pessac Léognan that lets Semillon sing; and a Right Bank re...
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Season 4
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Episode 4
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34:01
Fan Mail
What a great episode. While you did not make the obvious analogy, we Jews are just like the humble, adaptable, resilient grenache vines. Thanks, Simon.
San Diego, California
