The Kosher Terroir
We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...
www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App
Podcasting since 2023 • 130 episodes
The Kosher Terroir
Latest Episodes
To Breathe or Not To Breathe?
We dig into the art and science of wine aeration, including the two chemical forces that change everything: evaporation and controlled oxidation. We break down “bottle stink” and why reduced sulfur aromas blow off fast, then explain how oxygen ...
•
Season 4
•
Episode 20
•
36:21
Jay Buchsbaum, The Five Cups And What To Pour
Four cups of wine feels simple until you try to choose the bottles, pace the night, pair the food, and keep everyone happy at the table. Then someone asks the question hiding in plain sight: what about the fifth cup, and why does Elijah get his...
•
Season 4
•
Episode 19
•
50:31
What to do without Scotch on Pesach
Your whisky cabinet is locked for Passover, but that doesn’t mean your glass has to get boring. From Jerusalem, I take you on a guided journey into kosher brandy as the spirit that actually makes sense for the holiday, not as a backup plan, but...
•
Season 4
•
Episode 18
•
44:37
Tibra Liqueor - Pure Kosher Distillation
A lot of spirits talk about “botanicals,” but then you read the label and realize it’s mostly neutral alcohol plus flavoring. We wanted to taste something built the hard way. From Jerusalem, we sit down with Dr. Ronen Yehuda of Tibra to explore...
•
Season 4
•
Episode 17
•
31:58
From Lab Reject To Climate Hero: Marselan
What if the grape built for our warming world was created in a French lab in 1961, forgotten for decades, then reborn as a Mediterranean powerhouse? We follow Marcellan’s improbable arc—from a small-berry “failure” to a climate-ready red redefi...
•
Season 4
•
Episode 16
•
32:32
Fan Mail
What a great episode. While you did not make the obvious analogy, we Jews are just like the humble, adaptable, resilient grenache vines. Thanks, Simon.
San Diego, California
